Onion, Cheese and Parma Ham Tart
Onion, Cheese and Parma Ham Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion, cheese and parma ham tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion, Cheese and Parma Ham Tart is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Onion, Cheese and Parma Ham Tart is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:
  1. Take 1 pack prepared puff pastry
  2. Take 50 grams chorizo
  3. Make ready 50 grams parma ham
  4. Make ready 1 handful spinach or rocket
  5. Take 1 pinch sea salt
  6. Prepare 1 dash olive oil
  7. Prepare 1 pinch black pepper
  8. Get 1 onion (roughly sliced)
  9. Take 1 ripe tomato (sliced and deseeded)
  10. Make ready 125 grams goats cheese or Mozerella

Take one of the Parma ham slices and tear into pieces and place into the base of the tart case. Divide the onions between the cases, sprinkle with tiny bits of fresh rosemary and chunks of Feta cheese. This rustic spring onion and ham tart is light and perfect for packing away in a lunchbox. Crunch into the soft flaky pastry that's topped with creamy Parmesan, crispy ham and fresh spring onions.

Steps to make Onion, Cheese and Parma Ham Tart:
  1. Preheat oven to 220 Celsius
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
  3. Line a baking tray with greaseproof paper
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
  6. Brush the pastry sheet with olive oil
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
  8. Add the onions and tomato
  9. Add the sliced chorizo
  10. Sprinkle with the salt and pepper.
  11. Drizzle with olive oil
  12. Bake for 10-15 minutes.
  13. Reduce heat if its starting to burn
  14. Add the parma ham 5 mins before you take it out of the oven
  15. Remove from the oven and let it rest for 5 minutes
  16. Sprinkle with the remaining cheese
  17. Toss the spinach in some olive oil and salt
  18. Add to the tart and serve

Crumble up the hard cheeses and chop or pull the creamy cheese into small pieces. Scatter the cheese into the pastry case, add the onions, then pour in the egg mix. Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste. Stir in the chutney and mix through. This hearty savoury tart has a potato and onion pastry base and is topped with lots of caramelised onions, mushrooms, ham and cheese.

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