Sweet and sour pork
Sweet and sour pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and sour pork is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet and sour pork is something which I have loved my entire life.

Get Your Sweet Sour Pork Today! In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:
  1. Take Sauce
  2. Make ready 250 g pork or chicken, diced
  3. Take 25 g butter
  4. Make ready 1 large onion
  5. Make ready 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
  6. Get 1 tbsp brown sugar
  7. Make ready 1 tsp cornflour
  8. Prepare 1 juice (orange, tropical etc)
  9. Prepare Egg fried rice
  10. Get Cooked rice
  11. Get 1 medium onion
  12. Take 2 rashers bacon
  13. Get 2 eggs
  14. Make ready 2 tbsp oil
  15. Make ready 1 tsp soy sauce
  16. Prepare Peas (optional)

Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Dairy-free recipes; Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespoon of the cornflour.

Steps to make Sweet and sour pork:
  1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
  2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
  3. Chop onion and fry slowly with butter.
  4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
  5. Bring to the boil then add pineapple.
  6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
  7. When you have 15min left on the sauce, cook rice
  8. If you are adding peas then cook them now
  9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
  10. Cut bacon into 2cm pieces and fry with onions
  11. Add cooked rice (and peas) to bacon and onion and mix.
  12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
  13. Add salt, pepper and soy sauce.
  14. Serve the rice and sauce together.

Add the pork and stir to coat. For the egg-fried rice, cook the rice. In a medium bowl, make the batter. Beat the egg white lightly with a fork until slightly frothy, then beat in the five-spice powder, cornflour, flour and a good grinding of pepper until thick and smooth. Stir in the pork so that each piece is evenly coated, then set aside.

So that is going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!