Bison Liver and Mushroom Pâté
Bison Liver and Mushroom Pâté

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bison liver and mushroom pâté. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Bison Liver and Mushroom Pâté is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bison Liver and Mushroom Pâté is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bison Liver and Mushroom Pâté:
  1. Take 1 lb bison liver
  2. Get 1/2 onion
  3. Take 8 medium mushrooms
  4. Prepare 1/2 tsp salt
  5. Prepare 90 ml white wine (1/3 cup)
  6. Prepare 4-6 Tbsp sour cream (a good quality one is best)
  7. Get 2 Tbsp olive oil
  8. Make ready to taste more salt & pepper

Add the liver and salt and continue to cook until it has turned color on all sides. Bison Liver and Mushroom Pâté I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes! You might try mixing in some dried figs or garnishing with pink peppercorns as.

Instructions to make Bison Liver and Mushroom Pâté:
  1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
  2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
  3. Add the liver and salt and continue to cook until it has turned color on all sides.
  4. Add the wine, cover the pan with lid and steam for 7-8 minutes.
  5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
  6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
  7. Put in jars to save and store in the fridge. Serve with bread or good crackers :)

Here is how you cook it. Ingredients of Bison Liver and Mushroom Pâté. I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes!. Adventures with Bison Liver: Mushroom and Liver Pate A dear friend of mine has an unusual perk at her place of employment: access to bison meat.

So that’s going to wrap this up for this special food bison liver and mushroom pâté recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!