Beef Carpaccio
Beef Carpaccio

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef carpaccio. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Carpaccio is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Carpaccio is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have beef carpaccio using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Carpaccio:
  1. Take 300 grams lean beef fillet
  2. Get 100 grams rocket leaves
  3. Take 2 tbsp capers
  4. Take 2 tsp parmesan cheese
  5. Take 1/3 cup sliced mushrooms
  6. Get 1 tsp olive oil
  7. Make ready 1 tsp lemon juice
  8. Make ready 3 tsp djon mustard
  9. Get 1 tbsp white vinegar
  10. Take 2 tsp chopped chives

I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour. How to make beef carpaccio For the beef, heat the sunflower oil in a large frying pan. Add the butter to the pan and lower the heat. Arrange the frozen beef on a serving plate in a semi-circle.

Instructions to make Beef Carpaccio:
  1. Make dressing by mixing olive oil, lemon juice, mustard, vinegar and chives.
  2. Place beef on a plate, arrange rocket leaves and mushrooms on top. Drizzle over dressing and garnish with cheese and capers

Drizzle the sauce over the meat. Garnish with capers and freshly ground black pepper and squeeze a little lemon juice over the top. Carpaccio is one of my favourite appetisers. Traditionally, it is a dish of thinly sliced raw meat or fish served with a salad and a vinaigrette or a sauce. Italians often eat it during the warmer months of the year.

So that is going to wrap it up with this special food beef carpaccio recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!