My Chorizo Pasta with Mozzarella Grated on Top 😀
My Chorizo Pasta with Mozzarella Grated on Top 😀

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my chorizo pasta with mozzarella grated on top 😀. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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My Chorizo Pasta with Mozzarella Grated on Top 😀 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Chorizo Pasta with Mozzarella Grated on Top 😀 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my chorizo pasta with mozzarella grated on top 😀 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chorizo Pasta with Mozzarella Grated on Top 😀:
  1. Prepare 6 handfuls Pasta
  2. Prepare 1 pinch Salt
  3. Prepare 1 small Carrot chopped small
  4. Make ready 20 Vine Tomatoes cut in half
  5. Take 3 small sweet peppers cut up
  6. Take 1/4 small Red salad onion, chopped small
  7. Prepare 1/4 Courgette, Sliced
  8. Take 1 Veg Stock cube or boulion
  9. Take 2 tbsp Virgin Olive Oil
  10. Prepare 170 grams Chorizo Sausage, chopped small

I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the Creamy, tomatoey, cheesy (mozzarella AND parmesan), works almost as well. Topping this with some grated buffalo mozzarella and fresh, peppery rocket delivers a plate that will warm and comfort on any chilly autumn evening, and indeed even the whole year around. A warm and comforting dish for any night of the week.

Instructions to make My Chorizo Pasta with Mozzarella Grated on Top 😀:
  1. First off, add the amount of pasta to boiling salted water, then prepare the veg.
  2. When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo
  3. Add the veg cube mix and leave for 2–3 minutes on low .
  4. In a small fry pan add the virgin olive oil, when hot add the chorizo.
  5. Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta.
  6. Meanwhile drain off the pasta and put in a serving bowl.
  7. Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo.

Add in pieces of torn mozzarella, stir again, then top with a little grated parmesan, a few chopped spring onions (scallions) and a pinch of chilli flakes before serving. I made this on Friday, and everyone - even my youngest - had second helpings. Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Season, scatter over the remaining basil and serve with green salad.

So that’s going to wrap it up with this special food my chorizo pasta with mozzarella grated on top 😀 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!