My Chili Coated Chicken Nibbles 😊
My Chili Coated Chicken Nibbles 😊

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my chili coated chicken nibbles 😊. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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My Chili Coated Chicken Nibbles 😊 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chili Coated Chicken Nibbles 😊 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chili coated chicken nibbles 😊 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chili Coated Chicken Nibbles 😊:
  1. Prepare 3 Chicken Breasts
  2. Make ready 1 cup AP Flour
  3. Take 1/2 tsp Paprika
  4. Make ready 1/4 Salt
  5. Make ready 1/2 tsp Dried Chilli Peppers
  6. Take 2 Egg Whites
  7. Get 1/4 tsp Onion Salt
  8. Make ready 1/3 pints Veg oil

Mmmmm 😀#Chicken Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. In between the batches of chicken let the temp of the oil get hot again. Using your hands, rub the marinade into the chicken so it is well coated. Cover with cling film and leave to marinate in the fridge for at least an hour.

Instructions to make My Chili Coated Chicken Nibbles 😊:
  1. Add the flour to a mixing bowl, add the paprika and mix.
  2. Add the dried chili peppers
  3. And lastly add the onion salt mix all together.
  4. In another bowl crack the eggs and just let the white run into the bowl.
  5. Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. You can only do 3 or 4 at a time. Then when crisp after about 2 minutes, bring them out with a slotted spoon and drain on kitchen paper. In between the batches of chicken let the temp of the oil get hot again.
  6. Preheat oven to 150°C or gas 6 and cook for 10-15 minutes

Spread nibbles out in an even layer on a roasting tray and drizzle any remaining marinade over the top. Add Chicken nibble and with hand – mix well, ensuring nibbles are well evevnly and well coated. In a Wok, heat enough oil to deep fry nibbles. When Oil is hot, put enough nibbles(do not over crowd). Every few minutes stir the chicken, so that it cooks evenly.

So that is going to wrap this up with this exceptional food my chili coated chicken nibbles 😊 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!