Creamy bacon and fish starter
Creamy bacon and fish starter

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy bacon and fish starter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great range of pet food, hygiene products, toys & more. Arrange the fish and prawns in the prepared baking dish. Pour over the sauce covering all the seafood, moving the sauce around to get good coverage on the fish.

Creamy bacon and fish starter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy bacon and fish starter is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy bacon and fish starter using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy bacon and fish starter:
  1. Prepare 250 grams Firm white fish
  2. Prepare 2 teaspoons Fish spice
  3. Take 40 ml Olive oil
  4. Take 200 grams Streaky bacon
  5. Prepare 1 small Onion, finely chopped
  6. Make ready 0.5 Green pepper, finely chopped
  7. Get 3 cloves Garlic, minced
  8. Get 1 tablespoon Butter
  9. Get 1 tablespoon All purpose flour
  10. Prepare 2 teaspoons Salt
  11. Take 2 teaspoons Ground black pepper
  12. Take 500 ml Full cream milk
  13. Make ready ●● Garnish ●●
  14. Make ready 2 Cocktail tomatoes sliced
  15. Get 4 slices Lemon
  16. Take 1 stalk Dill

Reduce the sauce over medium heat by half. A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. The old-fashioned word 'hors d'oeuvre' has been replaced by another - starter.

Steps to make Creamy bacon and fish starter:
  1. Fry the bacon until crispy. Chop in small pieces and set aside.
  2. Season fish with fish spice and pan fry using some of the olive oil. Cut into 1 centimeter cubes and set aside.
  3. Fry the onion, green pepper and garlic together with the remaining olive oil, until light brown.
  4. Add the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
  5. Begin adding the milk bit by bit, whisking it constantly so that it doesn't get lumpy.
  6. Now add the salt, pepper, bacon and fish. Simmer over a low heat for 10 minutes stirring constantly.

But there is another word for both and that is appetiser - something that arouses the appetite I used "center cut" bacon, with less fat than most, and skipped the salt on the fish. I also didn't make the sauce. I used olive oil spray in my pan, seared the bacon-wrapped cod on the stovetop. Add the fish stock, cream and the infused milk with the bacon trimmings. Remove the bacon trimmings, thyme and bay leaf and pour the liquid.

So that’s going to wrap it up for this special food creamy bacon and fish starter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!