Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super-quick basil and parma ham quesadillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super-quick Basil and Parma Ham Quesadillas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Super-quick Basil and Parma Ham Quesadillas is something that I have loved my entire life.
Super-quick Basil and Parma Ham Quesadillas Joanne Bath, UK. Super-quick Basil and Parma Ham Quesadillas instructions. Place the tortilla on the work surface and spread one half of it thinly with pesto.
To get started with this recipe, we have to prepare a few components. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Make ready 1 soft tortilla
- Make ready 1 tsp pesto
- Make ready 2-3 slices Parma ham (or Jamon Serrano)
- Make ready Extra mature cheddar, or other hard cheese
- Make ready a few basil leaves
- Make ready Black pepper
- Take Olive oil, for brushing
- Make ready Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Layer ham, cheese, tomato and basil on the tortilla and place another tortilla wrap on top. Press the top down firmly with a turner and when the bottom is browned turn the whole thing over - this takes practice, things may fall out! Place the tortilla wrap on the counter in front of you and cover with the ham. Over one half only, sprinkle the pickled jalapeno slices, grated cheese and chopped spring onion.
Steps to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Scatter the coriander leaves over the top. Quesadillas with Parma Ham, Sundried Tomatoes, Cheese & Jalapeño Pepper Relish Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Mix ham, cheese and basil leaves. Spread mustard on bottom of pre-baked pie shell. Perfect for using up leftovers or making as lunchbox fillers.
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