Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
Repeat with the following three chicken breasts. Amazing, easy bacon wrapped chicken breast that'll make you lick your plate. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Take 4 chicken breasts
- Take 180 g classic basil pesto
- Get 1 ball mozzarella
- Take 8 slices streaky bacon
- Make ready to taste Salt and pepper
If using cheese do exactly the same but carefully stuffing the chicken with the cheese. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. With a small spoon spread a generous about of the pesto into each chicken pocket. Place the mozzarella into the chicken pocket, then add more pesto if desired.
Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Mix together the mozzarella, pesto and sundried tomatoes. Cut a slit into the side of each chicken breast and then stuff with the pesto-covered cheese. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Cut the chicken breast open, but not in half.
So that is going to wrap it up with this exceptional food chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
