Layered Chicken, mushroom and Parma ham bake 😀
Layered Chicken, mushroom and Parma ham bake 😀

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered chicken, mushroom and parma ham bake 😀. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Layered Chicken, mushroom and Parma ham bake 😀 is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. Prepare 2 medium sweet potatoes part boiled
  2. Make ready 3 chicken Breast
  3. Get 200 g parma Ham
  4. Prepare 1 large onion cut in Rings
  5. Prepare 1 large Can Tomatoes crushed
  6. Prepare 2 small peppers sliced
  7. Take 1 tsp crushed garlic
  8. Make ready 250 g mushrooms Sliced
  9. Prepare 1/2 tsp black pepper
  10. Take 1 sprinle of parsley to finish
  11. Make ready 4 tbls Passata

Just leave it to cool and just cut what you need and it should stay in one piece to warm up in microwave 😁 Maureen 😀 Liverpool England. Place a layer of lemon slices and thyme sprigs into a baking tray and arrange the chicken rolls on top. Layered Chicken, mushroom and Parma ham bake 😀 step by step. In a wok or frying pan.

Steps to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay. Parma ham, chicken liver and mushroom vincisgrassi. Spread the butter mixture inside the opened chicken breast and roll back up. Place the chicken breasts in a small ovenproof dish and pour over the chicken stock.

So that’s going to wrap it up for this exceptional food layered chicken, mushroom and parma ham bake 😀 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!