Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my tomato mozzarella chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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My Tomato Mozzarella Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Tomato Mozzarella Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my tomato mozzarella chicken using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Tomato Mozzarella Chicken:
- Make ready 1 medium onion diced
- Make ready 2 chicken Breasts cut into good size pieces
- Prepare 4 cloves Garlic crushed
- Prepare 1 large can Tomatoes
- Prepare A few slices of corgettes
- Take 1 Cup Chicken stock add the stock cube to boiling water
- Take 1 full tbls dried Basil
- Take tsp1/2 Sage
- Make ready 2 tbls olive oil
- Take 10 cherry Tomatoes
- Take 2 Bay leaves
- Prepare 1/2 tsp Black Pepper
- Make ready 1/2 tsp Salt
- Make ready 6 Slices Mozzerella
- Get 1/2 cup Red Wine
- Prepare 2 sweet pepper s
- Get 2 tsp Parmeasan Cheese
- Make ready 2 tbls Tomatoe puree
- Get 1 bunch Fresh Parsley
Mozzarella chicken is a simple weeknight dinner recipe! Garnish with freshly chopped parmesan cheese and serve over zucchini noodles, rice, pasta, steamed vegetables, or with a salad! The easiest garlic butter tomato baked chicken with mozzarella. It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies!
Steps to make My Tomato Mozzarella Chicken:
- Heat the oil in a pan when hot add the onion and fry for 1 minute turning
- Add the Garlic and mix in fry again for 1 minute
- Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over
- Make a well in the middle and add the red wine and fry until for 2 minutes then mix in
- Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anď chicken stock and stir cook on low for 20 minutes stirring occasionally.
- Then mix in the tomato puree and stir
- Add the corgette and the sweet peppers let it simmer for 5 minutes.
- Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes
- Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top
Arrange mozzarella rounds over chicken and tomatoes. Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! You don't even MISS a crispy crumb on this chicken. Turn your oven on HI Broil and set the rack to the middle of the oven. Spray or brush the chicken breasts with oil.
So that’s going to wrap this up with this exceptional food my tomato mozzarella chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!