Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parma ham & mozzarella pitta pizza’s. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parma Ham & Mozzarella Pitta Pizza’s is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Parma Ham & Mozzarella Pitta Pizza’s is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook parma ham & mozzarella pitta pizza’s using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parma Ham & Mozzarella Pitta Pizza’s:
- Make ready 4 Mini Wholemeal Pitta Breads
- Make ready 30 g Mozzarella
- Prepare 80 g Parma ham, shredded
- Prepare 3 fresh tomatoes, diced
- Make ready 8 tsp tomato puree
It is one of the most well-known varieties of prosciutto crudo or uncooked ham. Parma ham is used in a wide range of meals, such as salads and pasta dishes, and can be enjoyed on its own as an appetizer or " antipasto." Parma Ham is the more well-known and less formal way to say Prosciutto di Parma. Prosciutto, though, is made in many areas of Italy and would be named something different. The Parma Ham process is similar in these other areas of Italy, but are named locally, like Prosciutto di Modena or Prosciutto di San Daniele.
Instructions to make Parma Ham & Mozzarella Pitta Pizza’s:
- Lightly toast the pitta breads.
- While still hot, carefully split the pitta’s in two using a sharp knife.
- Spread a tsp of tomato puree on each pitta bread half.
- Top with diced tomatoes, mozzarella and Parma ham.
- Grill for 5 minutes until the cheese has melted.
Ham and eggs are a perfect pairing, especially with Prosciutto di Parma, one of the finest hams in the world. Simply drape slices of Parma Ham on the side of fried eggs or wrap around strips of toast or asparagus spears to dip into soft-boiled eggs. Alternatively, play on Parma Ham's sweet notes and stuff into a croissant or galette. Parma Ham or Prosciutto di Parma Wrapped around a breadstick, lying on a slice of pizza, distributed in a sandwich or lying comfortably on an appetizer plate: from any point of view you look at it, the slice of Parma ham PDO always has its own reason. And Parma ham from "why" has a lot of it.
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