Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sweet chilli peppered meatballs & lemon garlic dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my sweet chilli peppered meatballs & lemon garlic dip using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip:
- Get 500 g Minced Beef
- Make ready 1 small onion diced small
- Get 1/2 cup Sweet mixed Peppers
- Prepare 1/2 fresh green chilli chopped
- Get 1/2 tsp black pepper
- Prepare 1 good pinch Salt
- Prepare 1 egg
- Get 1 tsp olive oil
- Take 4 tbls Breadcrumbs
- Take 6 tbls flour
Meanwhile, trim and finely slice the spring onions, then halve, deseed and roughly chop the pepper. In large bowl, combine Sweet Chili Sauce and Water. Pour half of sauce mixture into bottom of Instant Pot. Add frozen meatballs to large bowl and stir with remaining sauce mixture.
Steps to make My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip:
- In a large mixing bowl add the peppers, Onion, Minced Beef, Pepper, Salt breadcrumbs, Sweet chilli Sauce, Diced Grern Chilli, Olive oil and 1 Egg. Mix all together and mix well.
- Mix
- Mix
- Mix in as you add the ingredients.
- Add 2 tbls of flour on a surfice to roll your meat balls
- Mix all in if its still too wet add a little more flour
- Sprinkle flour on a surface and run the ball over it then squeeze and roll it around in the flour then put the meat balls in a oven dish with foil. I made them big and made unlucky 13 😀
- You are best to fry in a frying pan with a spray of oil very little until they are browned and stuck into a ball. Just for 2 minutes rolling them around just half at a time
- Roll them around then place them back on the oven dish. Roll again into shape then add them to a preheated Oven on medium heat.150 after 20 minutes turn them around gently and spray a little olive oil on them but very little.
- When they are cooked serve in a dish with a sweet chilli dipping sauce or a lemon & Mayonaise dipping sauce. You could have a sweet Garlic dip would go well too.
- I chose garlic lemon mayonaise
Transfer sauce-coated meatballs to Instant Pot, keeping meatballs away from edges to avoid burning while cooking. Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Tip in the sugar, tomatoes and beans, and bring to a simmer. Combine the sauce ingredients in a small bowl, then toss the cooked meatballs in the sauce. The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook.
So that’s going to wrap it up for this special food my sweet chilli peppered meatballs & lemon garlic dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
