Chicken liver pate
Chicken liver pate

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver pate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken liver pate is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken liver pate is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken liver pate:
  1. Take 225 g butter (divided in half)
  2. Prepare 2 small onions
  3. Prepare 1 tart apple (peeled and cored)
  4. Prepare 450 g chicken livers
  5. Prepare 60 ml brandy
  6. Get 1 tsp lemon juice
  7. Make ready 2 tbsp double cream
  8. Take 1 1/2 tsp salt
  9. Get 1/4 tsp pepper

Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the. Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Wash the chicken livers, and pat dry.

Instructions to make Chicken liver pate:
  1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
  2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
  3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
  4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

Cut in half and trim as needed. Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour.

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