Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Make ready 8 chicken thighs
- Make ready 1 tsp cornflour
- Make ready 1/2 lemon
- Make ready Red chilli to garnish
- Get Salt and pepper
- Get Marinade Ingredients
- Take 1/4 cup rice vinegar
- Get 3 tbsp honey
- Prepare 1/3 cup soy sauce
- Get 1/4 cup toasted sesame oil
- Make ready 3 tbsp tomato ketchup
- Take 4 cloves garlic, minced
Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life. Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together.
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Honey & mustard chicken thighs with spring veg. Pomegranate-glazed chicken thighs with red quinoa salad. by Thomasina Miers. Sausage, fennel and bean supper. by Food Urchin.
So that’s going to wrap it up for this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
