Bacon Cheese & Sweet Corn Dip
Bacon Cheese & Sweet Corn Dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheese & sweet corn dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bacon Cheese & Sweet Corn Dip is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon Cheese & Sweet Corn Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon cheese & sweet corn dip using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheese & Sweet Corn Dip:
  1. Get 2 slices thick bacon sliced into tiny pieces
  2. Make ready 4 tbls grated Chedder cheese
  3. Get 1 Cup loose Corn
  4. Get 1 tsp dried parsley
  5. Get 4 tbls Mayonaise or Double cream
  6. Prepare 2 tbls plain Greek Yogurt
  7. Make ready 1 tsp lemon juice

In a large pot with boiling salted water, cook pasta until al dente. Description Desciption of Bacon CheeseBacon Cheese is a mild orange cheddar infused with smoked bacon. Cheddar, made in the classical way, tends to have a sharp, pungent flavor, often slightly earthy. Its texture is firm, with farmhouse traditional Cheddar being slightly crumbly.

Instructions to make Bacon Cheese & Sweet Corn Dip:
  1. In a non stick frying pan add the bacon bits to the dry pan stir and turn over for 3 minutes.
  2. When the bacon is cooked scrape the brown bits off the bottom of the pan off the bacon in with it.
  3. Add the corn the cheese mix in when the cheese has melted add the mayonaise and yogurt. Mix all into a cream.
  4. Add the parsley mix and add to a serving bowl and cover and store in the fridge until your ready to serve with dry toast or crackers

Place a spoonful of onions in the centre, top with a slice of cheese, then a slice of bacon. Make sure the onions are hidden otherwise they'll burn. Fold in one corner, gently wet with your finger, then fold in over the second corner. Very tightly pinch together so they don't unfold in the oven, then brush with egg wash. Fry the bacon over a medium heat until cooked to your preference, place to one side.

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