My peppered Bacon, tomato and Cheese dip
My peppered Bacon, tomato and Cheese dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my peppered bacon, tomato and cheese dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My peppered Bacon, tomato and Cheese dip is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My peppered Bacon, tomato and Cheese dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my peppered bacon, tomato and cheese dip using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My peppered Bacon, tomato and Cheese dip:
  1. Take 10 slices grilled bacon chopped and rind removed
  2. Get 2 tbls Diced onion
  3. Prepare 50 grams grated chedder cheese
  4. Take 1/4 cup cream or milk (if milk use a little less than the cream)
  5. Get 4 little cherry tomatoes
  6. Get 1/4 tsp black cracked pepper

A blend of cream cheese, garlic and Sriracha sauce makes a terrific bottom layer for this party-perfect bacon and tomato dip. (Don't count on leftovers!) Crispy bacon is the major key to winning over every single person at the table. Tomatoes add a bit of freshness to this yummy dip. Cream cheese and sour cream wrap all the flavors and textures in a blanket of creamy goodness. Then we topped the tomatoes with dollops of cream cheese, shredded Colby Jack cheese, Romano cheese and crumbled bacon - then baked it until hot and melted.

Steps to make My peppered Bacon, tomato and Cheese dip:
  1. Chop off the fat off the bacon and grill until cooked.
  2. Dice the onion as small as possible. If you put it through a blender dont worry about the size
  3. Chop the small cherry tomatoes
  4. Grate the cheese
  5. Heat up a small sauce pan add the cheese and a little drop of the milk
  6. And cream stir
  7. Add the rest and stir until the cherse melts into a sauce.
  8. Heat up on low stirring until it goes thick then set aside
  9. Add onion
  10. Heat up a small sauce pan add the cheese and a little drop of the milk
  11. And cream stir
  12. Add the rest and stir until the cheese melts into a sauce.
  13. Heat up on low stirring until it goes thick then set aside. Dip toast.

Just before serving, we topped our Creamy Roasted Tomato Bacon Dip with a generous sprinkle of more crispy bacon. Serve with toasted baguettes or your favorite chips. In medium bowl, mix sour cream and mayonnaise. In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese.

So that is going to wrap this up with this special food my peppered bacon, tomato and cheese dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!