Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori chicken with mint yoghurt dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Tandoori Chicken on eBay. Fill Your Cart With Color today! The Top Women's Apparel to Your Door.
Tandoori Chicken with Mint Yoghurt Dip is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tandoori Chicken with Mint Yoghurt Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
- Take 2 chicken breasts, cut into chunks
- Make ready 250 ml plain yoghurt
- Make ready 1 1/2 tsp tandoori powder
- Make ready 1 1/2 tsp dried coriander leaf
- Prepare For the dip: 250ml plain yoghurt
- Make ready 1 1/2 tsp mint sauce or jelly
Place the marinated chicken pieces on the prepared baking tray leaving gap in between the pieces. Sprinkle lemon juice and serve warm with mint-yogurt dip. Mix yoghurt with tandoori paste, rub all over chicken and marinate in the fridge for two hours. Remove from oven and rest for five minutes, covered with foil.
Instructions to make Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. - Mix together all the other ingredients then pour over the chicken. - Stir so that the chicken is completely covered in the marinade. - Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. - Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. - To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. - Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
Add the room temperature chicken with the yogurt marinade to the casserole. Serve the stew topped with coriander, basmati rice, mint yogurt, naan or chapati bread and chutney. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Serve with the Mint Yoghurt Dip & a selection of salad.
So that’s going to wrap this up with this exceptional food tandoori chicken with mint yoghurt dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
