Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mince beef and mozzarella one-pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Mince Beef and Mozzarella One-Pot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mince Beef and Mozzarella One-Pot is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mince Beef and Mozzarella One-Pot:
- Get 1 tbsp olive oil
- Prepare 2 small red onions, finely diced
- Take 3 garlic cloves, minced
- Get 1 tsp paprika
- Make ready 1 red chilli pepper, sliced
- Prepare 1 green chilli pepper, sliced
- Make ready 1 carrot, peeled and diced
- Prepare 1 orange bell pepper, sliced
- Get 1 tin chopped tomatoes
- Take 1 tbsp dark soy sauce
- Take 1 tbsp tomato puree
- Get 2 dried Bay leaves
- Get 2 tbsp freshly chopped parsley, plus extra for garnishing
- Get 1 tbsp freshly chopped oregano
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take 350 ml hot chicken or beef stock
- Take 500 g mince beef
- Take 2 mozzarella balls, sliced
In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well. Spoon over some more mince sauce, then scatter over some mozzarella, Parmesan and blobs of mascarpone. Add another layer of aubergines and some seasoning. Repeat, layering everything up and finish with a layer of meat sauce.
Steps to make Mince Beef and Mozzarella One-Pot:
- Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
- Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
- Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
- Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
- Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
- If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
- Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
- Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
- Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.
Mince Beef and Mozzarella One-Pot ingredients. Heat the olive oil in a pan that is able to be used on the hob and in oven. Stir and breakup any clumps of mince beef with the wooden spoon. In a large mixing bowl, mix the beef, cooled onion and garlic, egg, mustard, cayenne and breadcrumbs. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.
So that’s going to wrap it up for this exceptional food mince beef and mozzarella one-pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
