Caramelised red onion and Parma ham crust less quiche
Caramelised red onion and Parma ham crust less quiche

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, caramelised red onion and parma ham crust less quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramelised red onion and Parma ham crust less quiche is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramelised red onion and Parma ham crust less quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:
  1. Prepare Ready rolled shortcrust pastry
  2. Get 5 eggs
  3. Prepare Splash milk
  4. Take 1/2 tsp mixed herbs
  5. Make ready to taste Salt and pepper
  6. Get 30 g cheddar (grated)
  7. Get 30 g Red Leicester (grated)
  8. Make ready 1 red onion (sliced)
  9. Get 5 slices Parma ham

Stir in the onion and sprinkle over the sugar. Remove pan from the hob and leave the onions to cool slightly. Divide the onion mixture between the pastry cases. Use the easy and simply quiche pastry crust recipe for the crust and press into mini quiche pans.

Steps to make Caramelised red onion and Parma ham crust less quiche:
  1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
  2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
  3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

Caramelized Red Onion and Parmesan Quiche Start with the caramelized onions as they take the longest time. Over a low heat, cook the finely sliced onions in a little butter and olive oil with salt and pepper. The fluffy white pile of onion ribbons will reduce down to a sad looking tangle but will taste oh-so-good. Season, stir in the thyme leaves, then transfer to a plate to cool. Crustless red onion and courgette quiche.

So that is going to wrap it up for this exceptional food caramelised red onion and parma ham crust less quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!