Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, celeriac & parma ham soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Celeriac is one of the most under-rated vegetables, combining a faint celery and aniseed flavour with a versatile creamy texture. Try our celeriac soup by James Martin or shred it into Tom.
Celeriac & Parma Ham Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Celeriac & Parma Ham Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Take 700 g chopped celeriac
- Make ready 70 g Parma Ham, shredded
- Make ready 1 large onion, diced
- Get 900 mls vegetable stock
- Get 1 tbsp olive oil
- Prepare Salt and pepper
Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it's also known as turnip-rooted celery, knob celery or. Celeriac is a moisture-loving plant that needs fertile, organic rich, moisture retentive soil and prefers full sun. Keep the soil constantly moist - it should never be allowed to dry out.
Steps to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Water before the onset of drought; mulching helps, too. Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Celeriac has green leaves and stalks that. Make the most of the hearty winter vegetable with our collection of celeriac recipes including celeriac soup, remoulade, hotpot and creamy mash. A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini.
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