A Mild Chorizo and Cheese & Tomato Dip πŸ˜‰
A Mild Chorizo and Cheese & Tomato Dip πŸ˜‰

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a mild chorizo and cheese & tomato dip πŸ˜‰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Mild Chorizo and Cheese & Tomato Dip πŸ˜‰ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. A Mild Chorizo and Cheese & Tomato Dip πŸ˜‰ is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook a mild chorizo and cheese & tomato dip πŸ˜‰ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Mild Chorizo and Cheese & Tomato Dip πŸ˜‰:
  1. Prepare 8 Slices Mild cooked Chorizo
  2. Prepare 1 Vine Tomato
  3. Prepare 2 Tbls Soft Cheese (philly) cheese)
  4. Take 1 small pinch of red Pepper flakes
  5. Make ready 1 tsp lemon juice
  6. Prepare 1 tbls Sour Cream

Oh and don't forget the calcium too! Sausage- like Spanish chorizo, or a mild Italian sausage. Pasta- Could be any kind of pasta shape you like, there are no rules here. Cheese- I used all kinds of cheese in the past, as I make this dish quite often.

Steps to make A Mild Chorizo and Cheese & Tomato Dip πŸ˜‰:
  1. Dice the chorizo Slices very small add it to a bowl. Peel and chop the tomato until its all mushy.
  2. Add the tomato in with the Chorizo and mix in with a fork
  3. Add the soft Cheese to the chorizo mix.using a fork squash the cheese into the mix. Add the pepper flakes and mix.
  4. Add the lemon juice and the Sour Cream and mix in then add the tomato purèe and mix and ready to dip.
  5. Done Enjoy!

Manchego cheese is the traditional used one, but other types of cheese are perfectly acceptable. Cheddar or a combination of cheddar, mozzarella and other cheese work as well. Chorizo Iberico Bellota is made from black-footed (pata negra) Iberian pigs that roam freely and feed on acorns. The nuttiness of the acorns comes through in the meat and fat - even better, the fat is rich in oleic acid, just like olive oil. The creamy, nutty taste is so good no cooking is necessary.

So that’s going to wrap it up for this exceptional food a mild chorizo and cheese & tomato dip πŸ˜‰ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!