Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Monkfish in Parma ham with kalamata olive ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Make ready 1 monkfish
- Get 4 slices Parma ham
- Make ready 2 courgettes
- Make ready 1 yellow pepper
- Make ready 1 onion
- Get 1 jar kalamata olives
- Take 1 clove garlic
- Make ready 1 red pepper
- Get 1 can tinned tomatoes
- Take 2 sprigs if rosemary
- Get Dash balsamic vinegar
- Make ready to taste Salt and pepper
This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. right now is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of. Monkfish in Parma ham with kalamata olive ratatouille. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side.
Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Lay the parma ham slices side by side, with a slight overlap. Place the fish along one end of the ham slices and. Spread over the top of the monkfish fillets, then wrap in slices of Parma ham. Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.
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