Chicken and vegetable skewers with tzatziki sauce
Chicken and vegetable skewers with tzatziki sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and vegetable skewers with tzatziki sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken and vegetable skewers with tzatziki sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and vegetable skewers with tzatziki sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
  1. Make ready 2 chicken breasts
  2. Get Par boiled chopped potatoes, cooled
  3. Take Chopped pepper
  4. Prepare to taste Salt
  5. Take Drizzle of olive oil
  6. Prepare Sauce:
  7. Prepare Tub Greek yoghurt
  8. Take About quarter of a cucumber
  9. Get 1-2 cloves garlic, depends on your taste
  10. Make ready Touch dill

Heat a griddle pan to high while you get the chicken out. Discard the lemon zest and thread the chicken onto the skewers, alternating every few bits of chicken with a piece of red pepper followed by a piece of yellow pepper. Thread the chicken and veggies onto skewers. Grill them till the chicken is done and the veggies are nicely chard in spots.

Instructions to make Chicken and vegetable skewers with tzatziki sauce:
  1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
  3. Look how yummy!
  4. Plate up and enjoy :)

Brush with a little more olive oil as they come off the grill. Serve with your Tzatziki and extra lemon wedges. Maybe a Greek Salad with some Pita or Naan. Whether you are cooking over a campfire or just grilling in the backyard, these Chicken Tzatziki Skewers are a great recipe to try out. The bright and tangy tzatziki sauce can be made ahead of time, the quick marinade for the chicken really makes the flavor pop, and the skewers can get assembled in virtually no time.

So that’s going to wrap it up with this special food chicken and vegetable skewers with tzatziki sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!