Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Polpettone - Italian meatloaf with parma ham and cheese is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Polpettone - Italian meatloaf with parma ham and cheese. Many different versions of this dish. All super tasty and quick to make.
To get started with this particular recipe, we have to first prepare a few components. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Get 500 g mince
- Get Small pack of parma ham
- Get Small pack of cheese (I used dutch cheese)
- Make ready Egg
- Prepare Sprinkle of breadcrumbs
- Prepare to taste Salt and pepper
- Get Sage to serve
Polpettone - Italian meatloaf with parma ham and cheese is something which I have loved my entire life. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
It can be prepared in advance and reheated. Polpettone - Italian meatloaf with parma ham and cheese. Lay the prosciutto slices over the surface of the meat and sprinkle the Asiago cheese evenly over the. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend.
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