Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I’ve loved my whole life.
Check Out nam prik on eBay. Fill Your Cart With Color today! Great recipe for Nam Prik Ong Kai (Spicy chicken and Tomato dip).
To begin with this recipe, we have to prepare a few ingredients. You can have nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Make ready 250 g Chicken minced
- Make ready 2 tablespoons Red Curry Paste
- Make ready 6 cherry Tomatoes, cut in half
- Prepare 1 tablespoon Tamarind paste
- Take 1 teaspoon Palm sugar
- Make ready 1 tablespoon fish sauce
- Make ready 1 tablespoon Canola oil for fry
Served with an assortment of raw, blanched, or steamed vegetables, a spicy nam prik acts as a palate cleanser and refresher—the vegetables provide fresh crunch that complements the sinus-clearing power of the pounded chiles in the dip. Therefore Our give Information related Nam Prik Ong Kai (Spicy chicken and Tomato dip) is can our make it inspiration. [Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Vegetable oil, cloves garlic, chopped, prik khing curry paste, ground pork, chopped tomatoes (a bit more if you like.
Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
-
- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
We finally decided upon a Northern Thai specialty called nam prik ong (น้ำพริกอ่อง). This is a chili- and tomato- based dip that's spicy, of course, but also exceptionally fragrant and substantially meaty as well. And it's from the boyfriend's home town of Chiang Mai… Home made,Cooking spicy meat and tomato dip as Nam Prik Ong in Thai ,Northern style chili and tomato dip. Save Comp Nam Prik Ong (Northern Thai spicy Pork & tomato dip) originated in the North of Thailand and is seldom cooked in any other region. It's not a dish that you will easily find on your local Thai.
So that’s going to wrap this up with this exceptional food nam prik ong kai (spicy chicken and tomato dip) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
