Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cheese and mushroom pie with parma ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Cheese And Mushroom Pie With Parma Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Get Roll of puff pastry
  2. Get 200 g mushrooms, any sort ok, washed and chopped
  3. Get Small chopped onion
  4. Make ready 100 g scamorza cheese
  5. Get 200 ml cream
  6. Make ready Packet parma ham
  7. Make ready Sprinkle of Parmesan
  8. Get Egg to glaze
  9. Prepare Olive oil

You need to prepare Roll of puff. While the pie is cooking, fry the Parma ham until crisp and scatter over the pie. Serve straight away with soured cream on the side. Creamy Cheese And Mushroom Pie With Parma Ham step by step.

Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

Fry onion gently in olive oil. Turn down the heat and add the cream. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese.

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