Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic bread pork escalope. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic bread pork escalope is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic bread pork escalope is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic bread pork escalope:
- Make ready Half a garlic bread
- Get 2 pork steaks
- Take Oil
- Prepare Flour
This sticky garlic pork chop recipe seems too good to be true. One of the best pork recipes out there, breaded. Remove the cling film and discard. In a mixing bowl, mix together eggs, salt, and pepper.
Instructions to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
Blend the breadcrumbs, lemon zest, garlic and rosemary in a food processor until well-mixed. Season, to taste, with salt and freshly ground black pepper and spread over the base of large dish. Sprinkle the seasoned corn flour over the base of a separate dish and place next to the dish of beaten egg. Beat the pork on both sides to flatten. Place a pork loin in the bowl of flour and coat both sides, transfer to the bowl of egg and coat both sides, and then to the breadcrumbs until both sides are completely coated.
So that is going to wrap it up with this exceptional food garlic bread pork escalope recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
