Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus & parma ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus & Parma Ham is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Asparagus & Parma Ham is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue - if you dare brave the weather.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Parma Ham:
- Make ready 1 pack Asparagus (18 spears)
- Prepare 1 pack Parma ham (6 slices)
- Prepare Oil to coat the tray
It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families. Asparagus is best when grown and picked fresh. Regardless of whether you're buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry.
Steps to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
Asparagus is one of the most sought-after vegetables. It thrives on well-drained soil or in raised beds, as long as it is kept well fed and weed-free. Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a price tag to match, and have a distinct, intense savoury flavour. Sprue is the term for young, very slender asparagus.
So that’s going to wrap this up with this special food asparagus & parma ham recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
