Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saltimbocca alla romana veal cutlets with parma ham. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saltimbocca alla Romana veal cutlets with parma ham is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Saltimbocca alla Romana veal cutlets with parma ham. A really easy and tasty dish. You could use pork but veal is more tender.
To get started with this particular recipe, we have to prepare a few components. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Make ready 2 veal cutlets per person
- Make ready 8 slices (1 packet) parma ham
- Take 8 sage leaves
- Take Red russet potatoes, cooked and cooled
- Make ready Fresh rosemary
- Get Olive oil
- Prepare Knob or two of butter
- Get to taste Salt
It is an ideal dish for a relaxed, entertaining supper with friends as it can be prepared, ready for the pan, up to a day ahead. Then, put the ham on top of the veal and the sage on top of the ham, right in the centre of the cutlet. Congratulations: you have made your first Saltimbocca! Add the cutlets, veal side down, and cook over high heat.
Instructions to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
Season with a little salt (prosciutto is already fairly salty) and pepper to taste. SALTIMBOCCA ALLA ROMANA is a wonderful recipe traditionally made with veal wrapped in parma ham, sage and then cooked in wine. I experienced the real deal last year, on my Italian food trip at restaurant, Ai Spaghettari which was served with a wonderful bowl of garlicky cicorie (green leafy veg). It was super flavoursome and I recommend it as a must have dish, if planning to travel to the. See great recipes for Saltimbocca alla Romana veal cutlets with parma ham too!
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