Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli, gruyere & parma ham quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I guarantee this is a side dish that will soon become a family favorite. Broccoli Gruyere Soup is an upscale twist on classic broccoli cheese soup that's elegant enough to serve at your next dinner party. Torn Garlic Croutons are an easy way to add a crunchy factor to this beautiful, silky smooth soup.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli, Gruyere & Parma ham quiche is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Prepare 320 g ready-rolled puff pastry sheet
  2. Take 350 g Broccoli
  3. Get 1 red onion
  4. Take 100 g Creme fraiche
  5. Make ready 4 free range eggs
  6. Make ready 75 g Gruyere cheese, grated
  7. Take 1 pinch sea salt
  8. Take Fresh ground black pepper
  9. Take 8 fresh sage leaves
  10. Take 140 g parma ham

Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Even broccoli critics can become converts. Add broccoli and season with salt and pepper. Pour heavy cream over broccoli then.

Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Stir broccoli and cheese into the sauce, bring the mixture to just a simmer, and then turn it out into the buttered gratin dish. Heat the butter in a saucepan and stir in the flour. Melt the butter in a medium saucepan over medium heat. Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat.

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