Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese beef stir-fried udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese beef stir-fried udon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese beef stir-fried udon is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
To get started with this recipe, we have to prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese beef stir-fried udon:
- Make ready Beef-slices
- Get Frozen Japanese udon
- Make ready Shimeji mushrooms
- Take Beef sauce
- Take Brown sugar
It is a mixture of soy sauce, sake, mirin and sesame oil. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
Perfect lunch or a great alternative to a fast food dinner. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Heat a dash of oil in a hot frying pan or wok, stir fry beef strips until browned, set aside.
So that is going to wrap it up for this special food japanese beef stir-fried udon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
