Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey chilli nachos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Turkey Chilli Nachos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Turkey Chilli Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Chilli Nachos:
- Take 500 g lean turkey mince
- Make ready 1 tbsp olive oil
- Prepare 1 onion diced
- Make ready 1 pepper diced
- Prepare 1 garlic clove minced
- Make ready 400 ml can of chopped tomatoes
- Prepare 200 ml chicken stock
- Prepare 1 tsp chilli powder
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp ground cumin
- Make ready 2 tbsps tomato puree
- Make ready salt and pepper for seasoning
- Prepare 50 g dairy free cheese grated
- Get 4 large handfuls of gluten free tortilla chips
- Get 4 tbsps crushed avocado
- Prepare 4 tbsps tomato salsa
Ooey, gooey nachos are everyone's favourite pub snack. But trust us – this healthier version is just as nicely spiced and punchy, but. Our Turkey Chili Nachos make for a great main meal. The recipe uses ground turkey and is quick to prepare.
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
Place the turkey in a bowl with the cornflour, fajita spice, salt and pepper, toss together to coat the turkey. Heat the oil on a high heat in a large frying pan (skillet) and add the turkey to the pan. Cook, turning a couple of times until golden brown all over. In a large skillet over medium heat, begin to brown the ground turkey. When the turkey is browned, stir in taco seasoning mix according to package instructions.
So that’s going to wrap this up for this exceptional food turkey chilli nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
