Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs in a rich tomato sauce with mozzarella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve the baked meatballs with spaghetti cooked in a pan of boiling water until tender but still with some bite, and sprinkle generously with grated parmesan.
Meatballs in a rich tomato sauce with mozzarella is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatballs in a rich tomato sauce with mozzarella is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Take 1 large onion
- Make ready 400 g g good quality beef meatballs
- Prepare 1 tin chopped tomatoes
- Take 1 carrot
- Get 2 cloves garlic
- Get 1 teaspoon hot chilli powder
- Make ready Big squeeze tomato puree
- Prepare Big squeeze of honey
- Get Salt and pepper
- Take Fresh mozzarella
- Prepare Fresh basil
- Take Fried oregano
Who doesn't love spaghetti & meatballs? I didn't make the meatballs tonight unfortunately but I made the sauce and it was delicious! My sauce is rich and nutritious - and really quite easy!! If you liked this recipe (I mean… the best meatballs in tomato sauce (with mozzarella) recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food!
Steps to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
Let the 'likes', the 'comments', the 'follow' and the 'share post' rain please! COOK the meatballs until slightly browned, then remove them from theskillet using a pair of meat tongs onto a plate. LOWER the heat and add in some more olive oil. Coat the meatballs in the tomato sauce. Top with fresh oregano and cracked black pepper.
So that’s going to wrap it up with this special food meatballs in a rich tomato sauce with mozzarella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
