Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To serve warm Beef Potato Pastry. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 instructions. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 #Budgetbasics #snack It's cold raining day, why not to make a pastry that wrap the potatoes & spicy chicken and sealed pleated on top, this deep-fried savoury Snack, is crunchy and well loved by young and old.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Take 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Make ready Fillings
  3. Get 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Prepare Marinade with Mirin & Teriyaki sauce for 15'
  5. Prepare 2 tbs Mirin (sweet rice wine vinegar)
  6. Prepare 2 tbs Teriyaki sauce
  7. Get 1 tsp Garlic powder
  8. Get 1 tsp Ginger powder
  9. Get 1 big Red Onion, diced
  10. Prepare 1 cup Rice Bran oil for fry
  11. Make ready 1/2 tsp Kashmir Red chilies powder
  12. Prepare 1/2 tbs Curry powder
  13. Take 3 tbs butter
  14. Make ready 3 large peeled pink Potatoes slice roughly
  15. Make ready Small red onion chopped finely
  16. Get 1 handful fresh parsley, chopped the leaves very finely
  17. Prepare To taste Salt & pepper
  18. Take 1 cup Milk
  19. Take 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Get To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Make ready DIP SAUCE:
  22. Prepare Savoury Soya sauce
  23. Take ABC sweet Soy Sauce
  24. Make ready 1 lemon juice
  25. Get 1 tsp Siracha sauce

Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Potato Side Dish Recipes Baked Potato Puffs Baked Potato Puffs. Add a little olive oil to a pan, cook the onions and garlic on a low heat until soft.

Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Repeat with other two thirds of pastry. Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter. Season with a pinch of salt. Work everything together into a dough, handling it as lightly as possible.

So that’s going to wrap this up with this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!