Chicken, Parma ham & bean supper
Chicken, Parma ham & bean supper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, parma ham & bean supper. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken, Parma ham & bean supper is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken, Parma ham & bean supper is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Parma ham & bean supper:
  1. Prepare 2 tbsp olive oil
  2. Prepare 8 chicken thighs
  3. Prepare 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
  4. Prepare 2 leeks, sliced
  5. Get 1 stick celery, sliced
  6. Prepare 1 tsp dried rosemary
  7. Make ready 3 cloves garlic, finely chopped
  8. Prepare 200 ml dry white wine
  9. Get 200 ml chicken stock
  10. Make ready 1 tbsp grainy mustard
  11. Take 2 x 400g tins cannellini beans, drained but not rinsed
  12. Take Salt and black pepper
  13. Take Handful parsley or coriander leaves, chopped

Lay three slices of ham overlapping on a work surface. Place chicken breast on top and sprinkle with grated cheese. Place the chicken breasts in a small ovenproof dish and pour over the chicken stock. You just want to brown the Parma Ham.

Steps to make Chicken, Parma ham & bean supper:
  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

Lay the Parma Ham out and set the chicken on it. Wrap the Ham around the chicken as tightly as possible, securing with a cocktail stick if needed. Parmesan chicken breasts with crispy posh ham. Jamie shows you a great chicken recipe that is delicious and a great crowd pleaser for a family dinner. Season the chicken with salt and pepper.

So that is going to wrap it up for this special food chicken, parma ham & bean supper recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!