Pork Ramen Soup
Pork Ramen Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork ramen soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Ramen Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Ramen Soup is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Ramen Soup:
  1. Get 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
  2. Make ready *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork
  3. Get Grated Ginger and Garlic for extra flavour *optional
  4. Take 1/4 cup Milk OR Soy Milk
  5. Take 1/2 teaspoon Sesame Oil
  6. Take 1 tablespoon White Miso
  7. Make ready 1 teaspoon Soy Sauce *alter the amount depending on the saltiness of the stock
  8. Take 1 serving Ramen Noodles
  9. Take Toppings of your choice
  10. Take Toasted Sesame Seeds

Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight. Make sure to squeeze all the ingredients together and combine well. Turn off the heat, you can leave the strips in the pan.

Steps to make Pork Ramen Soup:
  1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock.
  2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
  3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
  4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze. To make the pork belly, put the pork in a small baking dish it will fit snugly. Add a little more water, if needed, to just cover the meat. Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots. Carefully arrange the warm noodles, beansprouts, bamboo.

So that’s going to wrap it up for this exceptional food pork ramen soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!