Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Prepare 2 eggs
- Take 100 g hummus
- Get 1 tsp horseradish
- Take 60 g granola
- Take 2 eggs
- Take Splash milk
- Make ready Salad leaves to garnish
- Prepare Tomatoes for garnish
- Take Some flour for coating
Beef brisket ragu fritters coated in granola &horseradish hummus Fittest Chef Belfast. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
I was worried about certain ingredients wouldnt go with horseradish but. Beef brisket ragu fritters coated in granola &horseradish hummus step by step. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. Blitz the granola to get that finer texture.
So that’s going to wrap it up for this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
