Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken stuffed with spinach and mozzarella π€. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken stuffed with spinach and mozzarella π€ is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken stuffed with spinach and mozzarella π€ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken stuffed with spinach and mozzarella π€ using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed with spinach and mozzarella π€:
- Get 3 chicken breast
- Make ready 1 package Small balls of Mozzarella
- Make ready 200 g spinach
- Prepare 1 hard boil egg
- Take 20 ml heavy cream
- Take 1 tbsp mustard
- Get 1 tsp soy sauce
- Make ready 50 g cherry tomatoes
- Make ready 1/2 lemon juice
- Make ready Salt
- Take Pepper
Brush outside of chicken with olive oil. Stir together breadcrumbs, grated Parmesan cheese and salt. Gently roll outside of chicken in crumb mixture coating outside. Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes - baked to absolute crisp-tender cheesy perfection!
Instructions to make Chicken stuffed with spinach and mozzarella π€:
- Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
- Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
- Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
- Put mozzarella balls on top. Bake on 200Β°C for 30 minutes. Enjoy!
I realized that I have a ton of chicken thigh recipes, a few chicken breast recipes, and a couple of one pan chicken recipes but none that are stuffed! Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Watch Spinach & Cheese Stuffed Chicken Breasts Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed.
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