Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Chicken Kebabs, salad and wraps with dips is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Make ready For the Chicken
- Prepare 4-6 chicken thighs (skinless and boneless)
- Prepare 100 ml Greek yoghurt
- Make ready Juice of 1 lemon
- Make ready 1 tbsp tomato puree
- Take 2 cloves garlic chopped
- Make ready 1 tbsp paprika
- Take 1 tsp cumin
- Prepare 1 tsp turmeric
- Get 1 tsp chilli powder
- Get 1 tsp dried oregano
- Take 1/2 tsp each salt and pepper
- Make ready Bread
- Get 4 tortilla wraps
- Get Salad
- Make ready Handful Chopped lettuce
- Prepare 1/3 Cucumber peeled and deseeded
- Get 1-2 tomato(es) chopped
- Prepare 1/2 red onion
- Take Handful fresh parsley and fresh coriander
- Get 1/2 tsp dried oregano
- Take 2 tbsp extra virgin olive oil
- Take 1 tbsp red wine vinegar
- Prepare Dips
- Make ready Sriracha sauce, garlic mayo or others as desired
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Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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