Thai minced pork spring rolls
Thai minced pork spring rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai minced pork spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai minced pork spring rolls is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai minced pork spring rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai minced pork spring rolls:
  1. Get 400 grams minced pork
  2. Get 2 cloves garlic
  3. Make ready 4-5 stalks coriander or coriander roots
  4. Take 1.5 Tbsp oyster sauce
  5. Make ready 2 Tbsp light soy sauce
  6. Prepare 1 Tsp Maggi sauce (optional)
  7. Make ready 1 Tsp sugar
  8. Get 1 Tbsp sesame oil
  9. Prepare 1/2 Tsp ground white pepper
  10. Make ready 1 carrot (grated)
  11. Make ready 1/4 cabbage (grated)
  12. Get 1 spring onion (chop to pieces)
  13. Prepare 1 pack glass noodles
  14. Prepare 2 Tbsp vegetable oil for fillings
  15. Take 1 cup vegetable oil for frying
  16. Make ready 9 spring roll pastry
  17. Make ready Pinch salt
  18. Prepare 1 egg

Thai minced pork spring rolls This dish is easy to eat as a snack for both kids and adults. I grated the vegetables instead of Julianne them as my son doesn't like to see vegetables in food 😂 so I hide them in the spring rolls fillings. If you like the bigger pieces of vegetables feel free to julienne them. #mycookbook. cheriejones Sussex, UK. Mix ground pork, noodles, vegetables, and seasonings in a large bowl.

Instructions to make Thai minced pork spring rolls:
  1. Soak glass noodles in room temperature water until it’s soft.
  2. Add pepper, coriander and garlic into minced pork. Mix well.
  3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
  4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
  5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
  6. Add glass noodles
  7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
  8. Beat the egg as egg wash will act as a glue on pastry.
  9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
  10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
  11. Serve with sweet chilli sauce

Deep-fry the spring rolls in batches so that they don't stick together, and drain on papertowels. Spring rolls are done when they turn light to medium golden-brown. Use tongs to remove and set on paper towels or a clean tea towel to drain while you finish frying the rest. Serve with Thai sweet chili sauce. Thai Spring Rolls Thai Spring Rolls are a great make ahead appetizer, and this recipe feeds a crowd!

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