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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something that I’ve loved my whole life.

Great recipe for Nacho sauce and bacon potato Croquette [Being loud may not work]. Sometimes, being loud may not draw attention from someone. Only when a person makes a good point then he/she will draw the attention and get people to listen to them.

To begin with this particular recipe, we must first prepare a few components. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Get Nacho Cheese Sauce And Bacon Potato Croquette
2. Make ready Nacho Cheese Sauce (Store purchased)
3. Get 3-5 pcs Bacon
4. Take 2 pcs medium size Russet Potato
5. Take Some bread crumb
6. Prepare 1 egg
7. Take Some all purpose flour
8. Make ready Loud chick （尖叫鸡）
9. Make ready 3/4 cup cooked rice
10. Get 2 egg
11. Get Tomato sauce
12. Get Some cooked rice
13. Prepare Seaweed
14. Prepare Spring onion
15. Make ready Cherry tomato

The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. In a shallow bowl, whisk together egg and milk. Dip croquettes into egg mixture, shaking off excess, and then roll in breadcrumbs until evenly coated. Heat oil in a large saucepan or Dutch oven and deep fry croquettes until golden brown.

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

Keep cold and serve with potato croquettes. I added fried bacon instead of bacon bits and mixed cheese. The bread crumbs made all the difference. I usually have issues with my potato cakes falling apart when I made them in the past. The size seemed to also make a difference.

So that is going to wrap this up for this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!