Bruschetta di bresaola e rucola
Bruschetta di bresaola e rucola

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bruschetta di bresaola e rucola. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bruschetta di bresaola e rucola Bruschetta is typically eaten as an antipasto.

Bruschetta di bresaola e rucola is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bruschetta di bresaola e rucola is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bruschetta di bresaola e rucola:
  1. Take 8 slices bread of your choice
  2. Make ready 8 slices bresaola
  3. Take 50 g goat's cheese
  4. Get Handful cherry tomatoes
  5. Make ready Handful washed rocket
  6. Take Olive oil
  7. Get leaves Few fresh basil

It is appreciated by millions every day. They are fine and they look fantastic. Bruschetta di bresaola e rucola is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients.

Instructions to make Bruschetta di bresaola e rucola:
  1. Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
  2. When lightly toasted, spread goat's cheese on top. Add bresaola on top
  3. Add the tomatoes and rocket. Enjoy 😊

Bruschetta di bresaola e rucola Miss Fluffy's Cooking Italy. Bruschetta is typically eaten as an antipasto. There are so many different combinations! I used bread that is typically used for bruschetta but more or less any would do. Bruschetta di bresaola e rucola Bruschetta is typically eaten as an antipasto.

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