Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado & parma ham on seeded crackers π₯. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The avocado (Persea americana), a tree likely originating from south central Mexico, is classified as a member of the flowering plant family Lauraceae.
Avocado & Parma Ham on Seeded Crackers π₯ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avocado & Parma Ham on Seeded Crackers π₯ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado & parma ham on seeded crackers π₯ using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado & Parma Ham on Seeded Crackers π₯:
- Make ready 1 really ripe avocado
- Take 2 slices Parma ham
- Make ready 2 seed crackers (or slices of toast)
- Make ready Salt and Pepper
Avocados are a favorite of the produce section. The avocado is a rather unique fruit. While most fruit consists primarily of carbohydrate, avocado is high in healthy fats. Numerous studies show that it has powerful health benefits.
Steps to make Avocado & Parma Ham on Seeded Crackers π₯:
- Mash the avocado in a bowl and stir in the chopped Parma ham. Season with salt and pepper.
- Top the crackers with your avocado mix.
Avocado recipes Remember the days before the avocado ruled the world? Now no self-respecting salad or slice of toast would be without a creamy wedge of perfectly ripe avocado. The avocado or Persea Americana is a fruit that belongs to the family of Lauraceae; a group that also includes members such as cinnamon and laurel. There are dozens of varieties of avocado ranging in size, colour and texture. The avocado is the fatty fruit of the avocado tree, scientifically known as Persea americana.
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