Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mozzarella & jalapeño chicken roulade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mozzarella & Jalapeño Chicken Roulade is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mozzarella & Jalapeño Chicken Roulade is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mozzarella & jalapeño chicken roulade using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:
- Prepare 4 chicken breast
- Get 1/2 cup shredded mozzarella
- Make ready 1 tbls garlic powder
- Get 1/2 tbls cayenne powder
- Get to taste Salt
- Prepare 1/4 cup chopped jalapeños
- Get 1/4 cup chopped parsley
- Take 2 tbls vegetable oil
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Instructions to make Mozzarella & Jalapeño Chicken Roulade:
- Wash, clean and pat dry chicken breast.
- Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
- Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
- Arrange the spiced chicken breast over parchment paper as a layer
- Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
- Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
- TIP: use the parchment paper to carefully roll the chicken breast.
- In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
- Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
- TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.
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