Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cod in Parma ham with roasted vegetables #mycookbook is something which I’ve loved my whole life.
Fill Your Cart With Color today! Prepare the cod fillets by spreading a teaspoon of pesto over each fillet, topped with a basil leaf. Put the potatoes in a small saucepan of cold water.
To begin with this recipe, we must prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Make ready 2 fillets of cod or any white fish
- Prepare 4 slices Parma ham
- Make ready 1 large or 2 small onions
- Prepare 2 red peppers
- Take Some small new potatoes (however many you want)
- Make ready Olive oil and balsamic vinegar
- Prepare to taste Salt and pepper
Scatter the capers and dried porcini mushrooms all around the dish. Drizzle some olive oil over the wrapped fish and pour the wine over the fish and around the baking dish. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Put peppers, onion and courgette in large baking tray and spray with oil.
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Twist each end like a cracker and roll it against the board to tighten further, then knot each end. Set aside until ready to cook. Mix half the oil with the lemon zest, half the lemon juice and the rosemary. Brush this over the cod fillets. Lay the slices of prosciutto on a board and place one cod fillet on each slice.
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