Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Focaccia Bread On eBay. Save Time and Do Groceries Online Now. See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Take Focaccia bread:
- Get 1 Focaccia bread, dived into two
- Take For the filling:
- Make ready 6 slices Mortadella Ham
- Take 1 ball of mozzarella cheese, sliced
- Take 1 medium tomato, sliced
- Get Few cornichons, finely sliced
- Prepare Salt and pepper, seasoning (optional)
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Focaccia bread, dived into two • Mortadella Ham • ball of mozzarella cheese, sliced • medium tomato, sliced • Few cornichons, finely sliced • Rip the mozzarella into pieces with your hands and add that too along with some extra-virgin olive oil. Season with salt and pepper, add the salad mix and toss to combine. Once the crust is set and. In a large bowl, dissolve yeast in warm water.
Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Cut the mortadella into strips lengthwise the width of of focaccia cubes. Heat a large skillet over medium heat and lay as many strips as will fit into the skillet. Gently heat until bubbly and hot and then fold one piece of the mortadella into each square of focaccia, securing the top with either rosemary or a toothpick. Watch the bottom for burning and move to higher rack if necessary. Watch the bottom for burning and move to higher rack if necessary.
So that is going to wrap this up for this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
