Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Get 2 cloves fresh garlic, grated
- Take 1/2 inch piece Fresh ginger, grated
- Make ready 2 fresh chillies, chopped
- Make ready 1 tin tomatoes
- Make ready 1 TBS yoghurt
- Make ready 1-2 cups cooked chicken, chopped
- Make ready 1 onion, sliced
- Make ready 1 red pepper, sliced
- Prepare 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- Take 1 TBS biryani spice mix
- Take Juice of half lemon
- Take 1 tsp Dried methi leaves
Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. Fried leftover curry is an During busy days nobody. Street Food of Karachi Pakistan.leftover curry never tastes good.
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
To solve this issue I make this recipe. Fried leftover curry is an During busy days nobody. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices.
So that’s going to wrap it up with this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
