Meatballs stuffed with Mozzarella
Meatballs stuffed with Mozzarella

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs stuffed with mozzarella. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatballs stuffed with Mozzarella is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meatballs stuffed with Mozzarella is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have meatballs stuffed with mozzarella using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs stuffed with Mozzarella:
  1. Get 2 slices white sandwich bread (stale or slightly toasted)
  2. Take 1/4 cup breadcrumbs
  3. Take 1/3 cup cold milk
  4. Make ready 1 lb ground beef 80/20 mix
  5. Make ready 1/4 lb ground pork
  6. Get 1/2 cup plus 2 tbls grated Parmesan cheese
  7. Make ready 1/4 cup chopped leaf parsley
  8. Make ready 2 tbls fresh oregano
  9. Take 1 tbls fresh basil
  10. Get 2 tsp kosher salt
  11. Get 1/2 medium onion grated (about 1/4 cup)
  12. Take 2 minced garlic cloves
  13. Make ready 1/2 large egg beaten
  14. Take Black pepper
  15. Take 1/3 cup olive oil
  16. Make ready Mozzarella cheese (cut into 1/2 inch circles or squares)

Crumble pork and beef over mixture; mix well. In a large saucepan, heat marinara sauce; add meatballs and heat. They meatballs will cook in the sauce a bit as well. You'll want to make sure the cheese is sealed in as best as you can however, you can expect a little cheese to ooze out.

Steps to make Meatballs stuffed with Mozzarella:
  1. Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate.
  2. In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
  3. Cut out small circles of mozzarella to stuff meatballs.
  4. Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. - Refrigerate for at least 1 hour or up to 24 hours.
  5. Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
  6. Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready.
  7. Note* remember if you cook the meatballs too long the cheese could break out of the meatballs.

Mozzarella stuffed meatballs in a rich, tomato sauce. This recipe is incredibly easy and absolutely delicious! Juicy beef meatballs stuffed with oozing mozzarella cheese and cooked in the easiest tomato sauce. Serve your meatballs with spaghetti for a classic comfort food dish or serve with potato wedges and salad. Combine all meatball ingredients except the mozzarella in a large bowl.

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