Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mozzarella + tomato meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mozzarella + Tomato Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mozzarella + Tomato Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mozzarella + tomato meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella + Tomato Meatballs:
- Get 200 grams Beef Mince
- Take 1 Red Onion
- Take 1 Oregano- to taste
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Make ready 1 Egg
- Make ready 1 packages Mozzerella
- Make ready 1 dozen Cherry Tomatoes
Heat the oil in a sauté pan or deep-sided frying pan over a medium heat. HEAT up some olive oil into the large skillet on medium-high heat. COOK the meatballs until slightly browned, then remove them from the skillet using a pair of meat tongs onto a plate. LOWER the heat and add in some more olive oil.
Steps to make Mozzarella + Tomato Meatballs:
- Mix all ingredients apart from Mozzarella And Tomatos into a mixing bowl.
- Cut a cube of Mozzarella off and Half of one cherry tomato.
- Cover Mozzarella and tomato with Beef Mince mix, rolling into a ball leaving mozzarella and tomato in the centre.
- Continue process until you have no more mix left, (adjust quantities for more balls). Refrigerate for at least one hour.
- Cook in pre-heated oven for 25 mins or until you ball have browned evenly.
- Enjoy!
SAUTÉ the onion, red chili pepper and garlic for a few minutes. Serve with a tomato and cucumber salad. In a large roasting tin, toss the meatballs with the cherry tomatoes. Spoon the cheesy mascarpone over the meatballs in dollops, and scatter over the remaining grated mozzarella. Blob over the cheesy mascarpone, and scatter over the remaining mozzarella.
So that is going to wrap it up for this special food mozzarella + tomato meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
